"The Process of Denaturation and Renaturation of Proteins." Page 1. May 26, 1941
"The Process of Denaturation and Renaturation of Proteins." May 26, 1941. Page 1  Larger Images / More Information. 2 pp.  View Transcript

Activity Listings

  • Lecture notes for Freshman Chemistry Lecture: Demonstration by Swift [Filed under LP Biographical: Academia: Box #1.012, Folder #12.6]
  • Letter from James S. Thompson, Vice President, McGraw-Hill Book Company, Inc., to LP RE: Inquires about the new General Chemistry course LP will be teaching and encourages LP to publish a textbook for this course. [Letter from LP to James S. Thompson June 12, 1941] [Filed under LP Correspondence: #410.6]
  • Letter from Mrs. Philip Schuyler Doane, Chairman of Pasadena Branch of United States Committee for the Care of European Children, Inc., to AHP, RE: informs of discontinuation of Pasadena Branch of Committee for the Care of European Children due to the fact that it's no longer needed. [Filed under AHP: Assorted Political Materials, 1940-1960: Box #5.011, Folder #11.6]
  • Note: “We had the Jack cheese analyzed. The salt is only 175 for 5 grams protein and Linus surely does like it. I am giving him a piece nearly every day.” [Filed under LP Correspondence: Box #3.1, file:(Record of LP's diet while ill with nephritis kept by Ava Helen Pauling, 1941-1942.)]
  • Propositions Submitted by Austin Wahrhaftig and Robert S. Rasmussen for the PhD Oral Examination. [LP Biographical CIT: Materials re: Teaching and Advising of Graduate Students by Linus Pauling, 1935-1963: Box #1.016, Folder 16.1]
  • Record of LP's diet while ill with nephritis. Breakfast: ½ c grapefruit juice, 6 crepes suzette, 4 T cream, 5 T syrup, 1 sq butter, 2 c coffee, coca-cola / Lunch: 1 c tomato gelatin soup, 1 sl pineapple, 1 chocolate bar / Dinner: 1 c milk, 1/4 c peas, 1 c prune whip, ½ c cream (20%)