Nutrition Research Institute Records, 1963-1994

The Nutrition Research Institute (NRI) was established in 1965 to bring together scientists across campus who studied nutrition - Home Economics, Food Science, Biochemistry, Animal Science, Fisheries and Wildlife -  and meet periodically.  Dr. Clara Storvick was the first Director.  The institute welcomed applications for membership from campus scientists having a major interest in nutrition. Associate membership was available to graduate students and postdoctorates. The NRI was managed by a chairperson and nutrition advisory group.

The institute recognized a nutritious food supply is a major continuing problem for humanity, and various disciplines were uniquely positioned to deal with it. Dedicated to the advancement of knowledge of nutrition and its effective application in the improvement of human health and welfare, the NRI encouraged, stimulated, facilitated, and coordinated research in relevant areas practiced in various departments. 

The NRI sponsored visiting lectureships and organized seminars, symposia and workshops.  An annual meeting was held at the end of each academic year to celebrate outstanding research contributions in nutrition and distribute awards.