The George W. Varseveld Papers document Varseveld's food science research at Oregon State University which focussed on harvesting and processing of fruits and vegetables. Varseveld earned an MS in Food Science from Oregon State College in 1953 and was a research food scientist and faculty member at Oregon State University from 1963 until 1989.
2.0 cubic feet, including 1086 photographs; 2 boxes
The Special Collections & Archives Research Center holdings include the Food Science and Technology Department Records (RG 176) and Photographs (RG 142). Additional materials about food science research projects are available in the Agricultural Experiment Station Records (RG 025).