The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.
0.7 cubic ft.; 7 microfilm reels
Organized into six chronologically arranged series: I. General Office Files; II. Faculty Member Files; III. Extension Dairy Processing Specialist Files; IV. Publications; V. Special Events Records; and VI. Research Reports.
Related materials include the College of Agricultural Science (RG 158), Agricultural Experiment Station (RG 25), and Extension Service (RG 111) Records; the Food Science and Technology Dept. Photographs (P 142); and the Memorabilia Collection.