Browse Items (7 total)

Veronica Vega is a Brewmaster at Deschutes Brewery, focusing on research and development. In her interview, Vega talks about growing up in Southern California, her college time at Humboldt State University studying Botany, her brief stint in the…

Lisa Morrison is the majority owner at Belmont Station in Portland. In her interview, Morrison talks about growing up in Oklahoma, moving to Colorado for high school, and college experiences at Colorado State University. It was at CSU that her…

Jeff Clawson has worked for the Department of Food Science and Technology as the research brewery and food processing manager since 1993. In his interview, Clawson talks about growing up in Davis, California, where his father was a University of…

Rick Allen is the owner and head brewer at Heater Allen. In his interview, Allen shares stories about his family's deep roots at OSU, dating to his grandmother and grandfather's time OAC in the 1910s and daughter's graduation in the 2000s. He also…

Theodore “Ted” Cox is the founder and owner of the Old World Deli complex in Corvallis, Oregon, which houses the Oregon Trail Brewery and several galleries in addition to the restaurant. In this interview, Cox discusses the events which led him…

Larry Sidor is the founder and brewmaster of Crux Fermentation Project, a brewery and tasting room in Bend, Oregon. A graduate of Oregon State University, Sidor allowed practicality to push him toward the food sciences—a decision which ultimately…

Jeff Edgerton has been the master brewer at BridgePort Brewing Company since 2010. In this interview, he recounts his path from Blitz-Weinhard lab technician to BridgePort quality assurance manager and brewmaster. After earning a degree in…