Larry Sidor Oral History Interview
Larry Sidor is the founder and brewmaster of Crux Fermentation Project, a brewery and tasting room in Bend, Oregon. A graduate of Oregon State University, Sidor allowed practicality to push him toward the food sciences—a decision which ultimately led to a prolonged passion for making wine and beer. In this interview, Sidor discusses the company culture and economic trends of his former places of employment: Olympia Brewing, hop merchant SS Steiner, and Deschutes Brewing. He stresses the need for trust and relationships in both the macro- and microbrewery settings, emphasizing the importance of maintaining a “farm to table mentality.” The interview was conducted by Tiah Edmunson-Morton on November 6, 2015 in Corvallis, Oregon.
Oregon Hops and Brewing Archives Oral History Collection
Special Collections and Archives Research Center, Oregon State University Libraries
November 6, 2015
Oral History Item Type Metadata
Valley Library, Oregon State University