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Jeff Clawson has worked for the Department of Food Science and Technology as the research brewery and food processing manager since 1993. In his interview, Clawson talks about growing up in Davis, California, where his father was a University of…

Dr. Thomas Shellhammer is the Nor’Wester Professor of Fermentation Science and is an internationally recognized expert in hops chemistry. In this interview he talks about growing up in San Jose, early memories of his father's work as a field…

Dave Takush is the head cider maker at 2 Towns Ciderhouse in Corvallis, Oregon. In his interview, Takush talks about growing up in Corvallis, his undergraduate and graduate studies in Fermentation Science and Oenology at OSU (BS 2007, MS 2009), and…