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In this interview, Cliff Trow begins by discussing his upbringing in Kansas, and his educational pathway in Kansas, Colorado, and lastly at Oregon State University. He weighs the pros and cons of being a high school history teacher, especially one at…

Becky Gravenmier has had a long career with shifting roles and responsibilities within the Regional Office of the National Forest System, the Pacific Northwest Research Station (PNW), Bureau of Land Management (BLM), and other entities, often…

In interview 2, Graham discussed his early years, including his family's involvement in politics, the shaping of his political perspective, and his first work in law and government. He then commented on the attempt, in 1993, to eliminate the Arms…

In interview 1, Graham discussed his authorship of a forthcoming book on nuclear-free zones; the negotiations that led to the extension of the Nuclear Non-Proliferation Treaty in 1995; his memories of learning the art of diplomacy; and the path that…

Amanda Benson is the Sensory Panel Coordinator at Deschutes Brewing. In her interview, Benson talks about growing up in rural Eastern Oregon (Mitchell), her interest in sports, and her school environment. Benson was part of the second graduating…

Kristen Arzner is the co-founder of Block 15, a restaurant and brewery in Corvallis, Oregon. In her interview, Arzner talks about growing up in Grosse Pointe, Michigan, her family, and things she was interested in as a child. She also reflects on her…

Paul Arney is the owner and founding brewer at Ale Apothecary. In this interview, Arney talks about growing up in Everett, Washington; his family lineage of pharmacists; and his early interest in science. He also talks about his schooling at Western…

Carrie Archer is the Event Coordinator at 2 Towns Ciderhouse. In her interview, Archer talks about growing up in Kansas, her experiences at both Cottey College and Pittsburgh State University, her work after college in events and alumni relations,…

Frank Appleton is a microbiologist, brewery consultant, and author. In this interview, Appleton talks about growing up in post-WII Manchester, England, his education in microbiology and food sciences, his work in a microbiology lab at a Brown and…

Karen Amarotico was one of the founders of Standing Stone Brewery and is an independent caterer and baker. In her interview, Amarotico talks about growing up in New York (Staten Island), her family, and her early love of baking. She talks about…