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Roast Beef Experiment, ca. 1945

Dublin Core

Title

Roast Beef Experiment, ca. 1945

Description

Mary Louise Armstrong (with knife) demonstrates differences between roast beef cooked at two different oven temperatures, circa 1945. Probably a demonstration by the Live Stock and Meat Board. Archives56\MSSarmstrong_beef.tif

Source

Mary Louise Armstrong Collection, 1936-1946

Contributor

J. Keeling

Identifier

MSS Armstrong

Collection

Waldo Hall History

Citation

“Roast Beef Experiment, ca. 1945,” Special Collections & Archives Research Center, accessed April 24, 2024, https://scarc.library.oregonstate.edu/omeka/items/show/8256.