Interviewee: Karen Amarotico
Interviewer: Tiah Edmunson-Morton
Interview Date: July 24, 2018
Location: Plaza Inn & Suites, Ashland, Oregon
Duration: 1:49:52
Karen Amarotico was one of the founders of Standing Stone Brewery and is an independent caterer and baker. In her interview, Amarotico talks about growing up in New York (Staten Island), her family, and her early love of baking. She talks about attending Brooklyn College and the Culinary Institute of America, as well as her early jobs in the restaurant and food industries. Amarotico talks about moving to Dallas, Texas and San Francisco, California with her then husband Emile, moving to Oregon, and her memories of Standing Stone Brewery. Amarotico concludes the interview talking about the genesis and longer-term person impact of her "Pie a Day Give Away project," year-long gratitude project where she baked a pie a day for people in her community.
Dublin Core
Title
Karen Amarotico Oral History Interview
Description
Karen Amarotico was one of the founders of Standing Stone Brewery and is an independent caterer and baker. In her interview, Amarotico talks about growing up in New York (Staten Island), her family, and her early love of baking. She talks about attending Brooklyn College and the Culinary Institute of America, as well as her early jobs in the restaurant and food industries. Amarotico talks about moving to Dallas, Texas and San Francisco, California with her then husband Emile, moving to Oregon, and her memories of Standing Stone Brewery. Amarotico concludes the interview talking about the genesis and longer-term person impact of her "Pie a Day Give Away project," year-long gratitude project where she baked a pie a day for people in her community.
Source
Oregon Hops and Brewing Archives Oral History Collection (OH 35)
Publisher
Special Collections and Archives Research Center, Oregon State University Libraries
Contributor
Tiah Edmunson-Morton
Identifier
oh35-amarotico-karen-20180724