Interviewer: Tiah Edmunson-Morton
Interview Date: May 7, 2014
Location: Wiegand Hall, Oregon State University
Duration: 0:30:00
Thomas Shellhammer is the Nor'Wester Professor of Fermentation Science at OSU, where he runs a lab dedicated to the chemical and sensory analysis of hops. With his guidance, undergraduate and graduate students alike receive hands-on experience in the brewing process. In this interview, Shellhammer discusses his own path to research, as well as the trajectory of OSU's Fermentation Science program within the Department of Food Science & Technology. Shellhammer also discusses aspects of the program related to funding and local collaborations.
Dublin Core
Title
Thomas Shellhammer Oral History Interview (1 of 2)
Description
Thomas Shellhammer is the Nor'Wester Professor of Fermentation Science at OSU, where he runs a lab dedicated to the chemical and sensory analysis of hops. With his guidance, undergraduate and graduate students alike receive hands-on experience in the brewing process. In this interview, Shellhammer discusses his own path to research, as well as the trajectory of OSU's Fermentation Science program within the Department of Food Science & Technology. Shellhammer also discusses aspects of the program related to funding and local collaborations.
Creator
Thomas Shellhammer
Source
Oregon Hops and Brewing Archives Oral History Collection
Publisher
Special Collections and Archives Research Center, Oregon State University Libraries
Date
May 7, 2014
Contributor
Tiah Edmunson-Morton
Format
Born Digital
Language
English
Type
Oral History
Identifier
OH35-shellhammer-tom-20140507
Oral History Item Type Metadata
Interviewer
Tiah Edmunson-Morton
Interviewee
Thomas Shellhammer
Location
Wiegand Hall, Oregon State University
Original Format
Born Digital
Duration
0:30:00
OHMS Object
Interview Format
audio