Growers
John Annen
US hop growing may have started on the east coast, but since the late 1890s it's been nearly exclusively a west coast crop. Now most farms are run by multigenerational families and are large commercial operations; but in the last decade more small farms have opened, returning to the model of the early 20th century when farms were typically less than 20 acres and picked by hand by an army of local community members.
- John Annen
- Tom Carpenter
- Brad Clack
- Bill Coleman
- John Coleman
- Blake Crosby - Interview 1
- Blake Crosby - Interview 2
- Brian Crosby
- William Dettwyler
- Henry Geschwill
- Cheryl Gillson
- Gayle Goschie
- Joy Hoerner Rich
- Mark McKay
- Don Norton
- Steve and Rebecca Pierce
- Sam, Claudia and Monty Smith
- Don Weathers
- Gary and Susan Wyatt