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Memorandum from Walter Schroeder to Linus Pauling. March 18, 1955.
Schroeder writes to present his arrangement and analysis of Kroner's recent isolation of twenty-eight new peptides from partial hydrolysates of collagen.

Transcript

TO: Professor-Pauling FROM: W. A. Schroeder DATE: MARCH 18, 1955

SUBJECT: PEPTIDES FROM GELATIN AND COLLAGEN

Recently Kroner, of United Shoe Machinery Corporation has isolated: 28 new peptides from partial hydrolysates of collagen (information now in press). His data are especially useful because he has identified many tripeptides. His isolation of gly-pro-hypro and gly-(pro, hypro)-gly is a gratifying confirmation of our suggestion that the pro-hypro sequence may be important in collagen and gelatin especially because gly-pro-hypro was isolated in an amount somewhat greater than calculated for purely random distribution and the gly-(pro, hypro)-gly in an amount 3 times the calculated statistical frequency.

In attempting to make use of this rather considerable collection of sequences in gelatin and collagen, I have felt that it might be suggestive to arrange the information in the way in which it is done on the attached pages. On these pages, the amino acids are abbreviated in the accepted way. A hyphen between names indicates that the sequence is definitely known; if the names are enclosed in parentheses and separated by commas the sequence of the amino acids within the parentheses is unknown. However, the arrangement of names within parentheses is that which is considered to be the most probable sequence. Question marks indicate that the peptide was only tentatively identified. Because not all of the peptides were isolated from a single hydrolysate, the totals have only questionable significance.

On the following pages, the peptides of a given amino acid have been arranged so that the given amino acid is in a vertical column. In this way, it is easier to determine by inspection whether the amino or carboxyl group of the amino acid tends to be associated with a specific amino acid or type of amino acid. The most interesting conclusion from this consideration of the data is that hydroxyproline tends to be associated with X-hypro-gly -where X is any amino acid except glycine and proline to be associated with gly-pro-X although here there is a somewhat lesser restriction. I might note that I have become somewhat skeptical of Grassmann's identification of lys-pro-gly. Neither Kroner nor I find any indication of -it and yet the quantity should be appreciable.

In view of Lindley's ideas about bending α-helixes through 180°, the identification of such sequences as glu-glu, asp-asp, asp-glu, asp-arg, and glu-arg takes on added significance.

An arrangement of peptides in the order of decreasing amount isolated is also given. Gly-pro and hypro-gly are predominant. This predominance as well as other considerations once led me to suggest that the sequence gly-(pro, hypro)-gly might be of much importance. The available data now appear to lend much more credence to this suggestion than my indirect reasoning. Apparently, in the sequences gly-pro-X and X2 -hypro-gly, X1 frequently is hydroxyproline and X2 is proline.

Walter Schroeder

[Ten additional pages of data]

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