This work is licensed under a Creative Commons Attribution 4.0 International License.
Title: Nutrition Research Institute Records, 1963-1994
ID: RG 224
Primary Creator: Oregon State University. Department of Nutrition and Food Management
Extent: 2.0 cubic feet. More info below.
Languages of Materials: English [eng]
The collection includes grant proposals for foundation funding, as well as NRI awards recognitions, seminars and symposia sponsored by NRI, and the development of NRI. Roughly half of these records are Institute membership files organized alphabetically and containing article reprints, curriculum vitae, certificates and correspondence.
The records mostly document administrative matters such as grant funding, departmental cost sharing, an internal university review of the NRI, and the development of the Gary Costley Award. The photographs, numbering roughly 50 images in all, primarily depict various NRI members - including Clara Storvick, Margy Woodburn, James Oldfield, Paul Weswig, O.H. Muth, George Arscott - that were used in NRI newsletters. Other images show researchers in a lab - Karen Robinson and Paul Porter - and an exhibit devoted to the work of NRI that was mounted in the lobby of the Kerr Administration building.
More Extent Information: 50 photographs; 3 cubic foot boxes
Statement on Access: Collection is open for research.
Related Materials: Also included in this transfer were photographs that have been separately described in another accession report as a part of the College of Home Economics Photograph Collection (P 044). Articles pertaining to Clara Storvick's research originally found in this transfer have been separated and described in as part of the Clara A. Storvick Papers (MSS Storvick).
Preferred Citation: Nutrition Research Institute Records (RG 224), Oregon State University Special Collections and Archives Research Center, Corvallis, Oregon.
Processing Information: This collection is not fully processed and a complete finding aid is not available at this time.
Oregon State University. Department of Nutrition and Food Management
Oregon State University. Department of Nutrition and Food Management
University History
This work is licensed under a Creative Commons Attribution 4.0 International License.