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Birdseye view of Oregon Agricultural College in 1911 with Waldo and Cauthorn Hall in the background. Photo was taken at a post above 9th Street and Washington Street southeast of the Armory.

Lisa Allen is a brewer at Heater Allen Brewing in McMinnville. In her interview, Allen discusses growing up in Tualatin; her junior year spent in Moraga, California; her experiences at OSU in the early 2000s, and her travels to New Zealand. After…

Jeff Edgerton has been the master brewer at BridgePort Brewing Company since 2010. In this interview, he recounts his path from Blitz-Weinhard lab technician to BridgePort quality assurance manager and brewmaster. After earning a degree in…

Larry Sidor is the founder and brewmaster of Crux Fermentation Project, a brewery and tasting room in Bend, Oregon. A graduate of Oregon State University, Sidor allowed practicality to push him toward the food sciences—a decision which ultimately…

C. Kyle Almlie is a graduate teaching assistant in the chemistry department at Oregon State University, as well as a home brewer. In this interview, he compares living in Corvallis to growing up in Chico, California, his growing knowledge and passion…

Rick Allen is the owner and head brewer at Heater Allen. In his interview, Allen shares stories about his family's deep roots at OSU, dating to his grandmother and grandfather's time OAC in the 1910s and daughter's graduation in the 2000s. He also…

Lee Larsen is one of the founders of 2 Towns Ciderhouse in Corvallis, Oregon. In this interview, he talks about growing up in Corvallis and experiences living in Barcelona, Spain during high school. Specifically, Larsen reflects on the cultural…