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Rick Allen is the owner and head brewer at Heater Allen. In his interview, Allen shares stories about his family's deep roots at OSU, dating to his grandmother and grandfather's time OAC in the 1910s and daughter's graduation in the 2000s. He also…

Jeff, Kathy and Gillian Tobin are the owners of Mazama Brewing Company, which was founded in Corvallis, Oregon in 2012. In this interview, Jeff Tobin discusses his childhood in Michigan, being interested in both science and music at school, and how…

Guy Seghetti worked as a USDA Hops and Essential Oils lab and agricultural technician at OSU from 1968-1977. In his interview, Seghetti talks about growing up in Corvallis, his time at University of Utah while pursuing a degree in Anthropology, and…

Dr. Thomas Shellhammer is the Nor’Wester Professor of Fermentation Science and is an internationally recognized expert in hops chemistry. In this interview he talks about growing up in San Jose, early memories of his father's work as a field…

Cheryl Gillson works as a marketing and manager at Rogue Farms in Independence, Oregon. In her interview, Gillson talks about growing up in California, working as Jack Joyce's assistant at Rogue Ales & Spirits, traveling and living abroad, and…

Jeff Clawson has worked for the Department of Food Science and Technology as the research brewery and food processing manager since 1993. In his interview, Clawson talks about growing up in Davis, California, where his father was a University of…

Denny Conn is a home brewer, author, and podcaster. In his interview, Conn talks about his time playing and touring with rock bands, his work as an audio engineer, and how he became involved with home brewing. Conn is known for his experimental…

Robyn Schumacher is a brewer at Stoup Brewing in Seattle's Ballard district. In her interview, Schumacher talks about growing up in Spokane, her early interest in sports and science, and about choosing to go to Carroll College to study biology in…

Veronica Vega is a Brewmaster at Deschutes Brewery, focusing on research and development. In her interview, Vega talks about growing up in Southern California, her college time at Humboldt State University studying Botany, her brief stint in the…

Mellie Pullman is a professor at Portland State University, where she is the Director of the Business of Craft Brewing Program. In this interview, Pullman talks about growing up in Chicago, traveling through the country and taking classes at The…