Dublin Core
Title
Charles Langdon holding a handful of dulse
Description
Chris Langdon has been growing and studying dulse at Hatfield Marine Science Center in Newport, Oregon for decades and is now working with the Food Innovation Center in Portland on creating healthy and appealing dishes.
Creator
Stephen Ward
Source
OSU Extension and Experiment Station Communications; Oregon State University Flickr stream [link]
Publisher
Special Collections and Archives Research Center, Oregon State University Libraries
Date
April 22, 2015
Format
born digital
Still Image Item Type Metadata
Original Format
born digital