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Oregon State University
Special Collections and Archives
Research Center

George W. Varseveld Papers, 1948-1994View associated digital content.

The George W. Varseveld Papers document Varseveld's food science research at Oregon State University which focussed on harvesting and processing of fruits and vegetables. Varseveld earned an MS in Food Science from Oregon State College in 1953 and was a research food scientist and faculty member at Oregon State University from 1963 until 1989.

Several folders containing Varseveld's research and print photographs have been digitized and are avaible upon request.

ID: MSS Varseveld
Extent: 2.0 cubic feet
More Extent Information
Scope and Content Notes
Biographical / Historical Notes
Statement on Access: Collection is open for research.
Statement on Description: This collection is not fully processed; this guide is preliminary.
Preferred Citation: George W. Varseveld Papers (MSS Varseveld), Oregon State University Special Collections and Archives Research Center, Corvallis, Oregon.
Acquisition Note: The materials were donated to the Archives by a friend of Varseveld's widow.
Languages of Materials